Plant-Based

A Plant-Baseddiet

BASE V STANDS FOR “BASE VEGETALE”, THE LITERAL TRANSLATION OF THE ENGLISH EXPRESSION “PLANT-BASED”. A PLANT-BASED DIET RELIES ON UNPROCESSED NATURAL FOODS, OTHER THAN THE OCCASIONAL EXCEPTIONS FOR THE CONSUMPTION OF MEAT, FISH, AND DERIVATIVES. OUR GOAL IS TO MAKE HOMEMADE, UNPROCESSED, PLANT-BASED FOOD ACCESSIBLE, EASY TO EAT, WITH THE GOAL OF SPREADING A MORE SUSTAINABLE AND HEALTHY WAY OF EATING.


Sustainability

100%Plastic Free

SUSTAINABILITY IS A PRIORITY FOR US. WE WORK CONTINUOUSLY TO MINIMIZE THE ENVIRONMENTAL IMPACT OF OUR ACTIVITIES AND PRODUCTS. ALL OUR PACKAGING IS COMPOSTABLE: WE USE PLA (POLYLACTIC ACID) ENCLOSURES, A CORN DERIVATIVE THAT APPEARS SIMILAR TO PLASTIC IN TRANSPARENCY AND CONSISTENCY.


Natural Food

Learning to Eat improves your health and energy level

NATURAL FOOD IS RICH IN NUTRIENTS, PROTEINS, VITAMINS, FATS, AND HEALTHY CARBOHYDRATES: THE PERFECT FUEL FOR OUR BODY. AVOIDING PROCESSED FOOD AND ADDED SUGAR REDUCES THE RISK OF INFLAMMATION, DIGESTIVE PROBLEMS, AND IMPROVES YOUR HEALTH.

Inclusivity

We believe in creating inclusive and diverse environments

At Base V Juicery we strongly value inclusivity in everything we do. We believe that by creating inclusive environments both for our employees and clients we can contribute to allowing for the exchange of ideas, cultures, and acceptance of different points of view. The first step to creating an inclusive environment is to have an inclusive and diverse team.  Base V currently employs over 22 people and, many more worked in our stores throughout the years. We love diversity and appreciate professionality. All our stores are LBGTQIA+ friendly both front and behind the counter. As we grow we will work to create policies that ensure that we maintain an inclusive hiring policy ensuring equal opportunities to all candidates.

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